Valentine Dinner Made Special

Asparagus-Stuffed Chicken Breasts

This is what I made for my husband last night for our special dinner and I’m still amazed that it came out so good! Asparagus-stuffed-chicken-breast with mushrooms in a cream of chicken soup sauce. I also made mashed potatoes to go along with it! We love fresh asparagus and it just happened to be on sale this week at 87 cents a pound! The chicken breasts with ribs are on sale for 89 cents a pound. I deboned the chicken myself, having been a meat wrapper in my younger days, it was easy for me, but you can follow the link on how to do it! The chicken ribs will be the base for a pot of chicken soup today, so I have my work cut-out for me today as I finish deboning the rest of the breasts I got. On the menu today using the chicken will be chicken soup, Fajitas and a garbage salad! Yum!!!! What’s on your menu today?


About Judy Hansen

I have lived in many cities in the US and even lived in Calgary,Alberta Canada. But I always seem to end up where my life began in Toledo, Ohio. I am a wife, a mother, a grandmother, sister, aunt, and I'll be your best friend!
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One Response to Valentine Dinner Made Special

  1. A delicious tasting and picture perfect meal fit for a king. How lucky was I?!!! My menu is the same as Judy’s menu. Yummy in my tummy.

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